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Let's Get
Seasonal
At Blend, you'll notice a seasonal undertone to nearly every aspect of your experience. Embracing each season with intention is always encouraged. I believe we are so lucky to experience all four seasons here in Minnesota, and I thoughtfully design seasonal menus and session customization offerings to help you embrace the season you're in. At Blend, you'll find a truly holistic approach to the salon experience, involving all of your senses. Always feel free to take what you need, try something you're curious about, and leave the rest.

Spring is for Growth
2025 Quarter 2
Spring season has officially begun! Nature is gradually waking up, I'm noticing tiny buds on trees & bushes, and soon we'll see the early spring flowers emerge! Daffodils, Tulips, and Lilacs oh my!
This season is a time for growth and new beginnings. As we shed the layers of winter, we make room for growth.
Coming out of the dry winter into this spring, your hair & scalp may be needing a little extra love. This season's menu has everything you need to get fresh for this season. You'll emerge from the salon renewed, just like those tulips I mentioned!

Light & Airy
2025 Quarter 2
If you know me, you know I love to make fancy drinks! This season, I'm serving up a delightful variety of fresh flavors & cozy concoctions, prepared with love (by me!) just for you, friend.
Extra special touches on the menu this season include homemade Pistachio, Blueberry, and Lavender Simple Syrups, all made with organic cane sugar.
Cocktails can always be prepared as a Mocktail, which is how I take mine lately. I love a fancy drink without the alcohol side-effects!
*Selections are always subject to change based on availability.
*Beverages & Snacks are always complimentary at Blend.
A curated selection of snacks is always available. Selections include healthy, organic, gluten-free, vegan, and indulgent options.
Something for everyone!
There are several food delivery options available for those longer sessions (food delivery not included with sessions).
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